Lasagna

Source: Dale Wiltfong

1 pound ground elk meat
1 pound Italian sausage
5 cups spaghetti sauce
1 box (8oz) whole wheat lasagna
1 pound ricotta or cottage cheese
8 oz mozzarella cheese, shredded
¾ cup grated parmesan cheese

Preheat oven to 350°. Brown meat and sausage. In a 9x13 baking dish, spread 1 cup sauce; arrange a layer of uncooked lasagna, top with 1 1/3 cup sauce, ½ of ricotta/cottage cheese, 1/3 mozzarella, and 1/3 parmesan. Repeat. End with a layer of lasagna; pour remaining sauce over; top with remaining mozzarella and parmesan. Bake 45-55 minutes. Let stand 15 minutes.

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