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Hamburgers Hawaiian

Source: Lois Miller

  • ¼ cup soy sauce
  • 2 Tablespoons ketchup
  • 1 Tablespoon cider vinegar
  • 2 garlic cloves, minced
  • ¼ teaspoon pepper 

Combine in small bowl. Blend well. Set aside. 

  • 1 ½ pounds ground elk meat
  • 1 can (8 oz) crushed pineapple, drained
  • ¼ teaspoon pepper
  • 7 slices bacon, partially fried 

Combine. Shape into 7 patties. Wrap bacon around each patty. Place in a shallow dish. Spoon liquid mixture over patties. Cover and marinate in refrigerator 30 minutes or longer. Broil in oven or grill until desired doneness. Baste with marinade.


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