Elk Chili

Source: Mark Strahm

• 2 pounds ground elk meat
• ½ onion, grated
• 2 teaspoons salt
• 1 ½ quart tomato juice
• 4 to 5 cans red beans
• 1 ½ tablespoons chili powder 

Brown meat with onion. Add remaining ingredients. Simmer 1 to 1 ½ hours. Stir often to prevent sticking.

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