Grilled Elk Steak

Source: Sharon Berner

• 4 ribeye elk steaks
• 6 Tablespoons melted butter or margarine
• 6 Tablespoons packed brown sugar
• 6 Tablespoons soy sauce 

Marinate steaks for four hours in Lawry's fat-free lemon pepper marinade. Cook butter, brown sugar, and soy sauce, stirring constantly, until the brown sugar is dissolved and sauce bubbles. Grill each steak on one side until seared. Turn meat; brush with mixture. Continue grilling, brushing frequently with the baste until desired doneness (20 minutes).

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