Meat Loaf

Source: Ken & Deb Anderson

• 1 pound ground elk meat
• 1 can tomato sauce
• 1 sleeve saltine crackers, crushed
• 1 egg
• 1 small chopped onion
• 1 Tablespoon worcheshier sauce
• Salt & Pepper to taste 

Combine ingredients, form into a loaf and place in baking dish. Cook at 357° for 1 hour.

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